Blog

30 Sep 2014

In addition to, and in conjunction with, the Centre for Small Farms, Just Us! has a farm in its backyard! The Just Us! Food Farm is comprised of four large gardens—a healing garden, farmers-in-residence garden, kitchen garden, and farmer-led research garden—with a circular gathering space at their center.

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03 Jul 2013
We are pleased to announce the reintroduction to the 2013 Reserve Line of our cherished Tarrazu Honey!  Since we first launched this coffee it has been a favorite of customers and staff alike, and one of our best-selling reserve line coffees. The beans are a true microlot, grown on the Las...
19 Jun 2012
The roastery's been abuzz as of late with the first coffee to be released in our 2012 Reserve Line, an offering from the Hinga Kawa Women's co-operative in Rwanda. There's been trial roasting, sipping, swigging, talking and tweaking aplenty. We are thrilled with the resulting fine and...
24 Apr 2012
  As many of you are probably aware, 2010-2011 brought about a pretty thorough overhaul of our coffee program. Not only were several blend recipes modified, new coffees brought in, we also completely changed the way we roast our coffee. We’ve been working to achieve a vision of fresh...
20 Apr 2012
  Our buying season for 2012 is over. In June we will be releasing a series of new coffees, one of which will be the re-introduction of Wisdom of the Mountains, a coffee coming from UCIRI Co-op in Oaxaca, Mexico.  This is a very exciting re-launch for us, as it will be the first time Just...
23 Mar 2012
    After my tour through Guatemala, I took a short flight to meet with producers in Costa Rica. The contrast between the two countries is noticeable immediately. CR is one of the most economically developed nations in Latin America, fuelled largely by tourism and IT industries. Coffee...