This coffee is bright and mildly citrusy; with some tropical fruit overtones and a syrupy mouth feel which give the initial impression of nectarines or apricots.
Sweet roasted grains are prevalent in the mid-palate. These flavours are similar but distinct from roasted nut flavours like almonds and hazelnuts.
A deep semi-sweet chocolate-like flavour and mouth feel remains as the aftertaste.
The Roast Profile:
Roasted medium-light, this coffee is driven firmly into first crack. The roast development stage is short but aggressive. Incremental gas reductions drive down the acidity while retaining stonefruit characteristics, bringing out syrupy sweetness and caramel malt in the mid-palate.