San Pablo
TASTING NOTES
Sweet with dried berries & dark chocolate
PRODUCER INFORMATION
A third-generation coffee producer, Roland Melghem is committed to learning from nature and experimenting with organic coffee growing. His farm, named “Finca San Pablo” after his father, is set within a lush forest and shaded by native pine trees. Neighboring farmers warned that he would not be able to grow coffee under these trees, but he decided to experiment, planting bananas, cassava, and aloe vera alongside his coffee. This proved successful, and Roland is proud of both the high quality of his coffee and the diversity of plant and animal life on his farms.
SOURCING
Country: Honduras
Region: La Paz
Community: El Pastal
Co-op: COMSA
Altitude: 1450m
Process: Natural
Varieties: Catuaí, lempira, bourbon, Icatú
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