Sweet with dried berries & dark chocolate
A third-generation coffee producer, Roland Melghem is committed to learning from nature and experimenting with organic coffee growing. His farm, named “Finca San Pablo” after his father, is set within a lush forest and shaded by native pine trees. Neighboring farmers warned that he would not be able to grow coffee under these trees, but he decided to experiment, planting bananas, cassava, and aloe vera alongside his coffee. This proved successful, and Roland is proud of both the high quality of his coffee and the diversity of plant and animal life on his farms.
Region: La Paz
Community: El Pastal
Varieties: Catuaí, lempira, bourbon, Icatú