An exceptionally sweet dark roast, this coffee is taken to second crack gently on its own terms and dropped before it second crack takes over.
ROASTY // COCOA // BLACK PEPPER
ASOBAGRI, GuatemalaRead More Read Less
The Asociación Barillense de Agricultores (ASOBAGRI) was founded in October of 1989 and received Fair Trade certification in 1999. Since 1989 Asobagri has grown into an organization of over 1200 producers in over 95 communities in northern Huehuetenango and El Quiché provinces between altitudes of 1000 and 1650 metres above sea level. 100% of Asobagri’s membership are indigenous Mayan peoples—the majority of which are from Q’anjob’al, Akateco, and Ixil communities. The isolation of many of these communities (many without roads beyond a donkey trail) can be challenging but despite the odds, Asobagri continues to grow in strength and solidarity with time.