Incan Natural coffee is roasted slowly to highlight its sweet fruity notes. It is grown in the village of La Convención, Cuzco, high in the Andes Mountains of Peru.
Partner - Producer / Co-op Information
Incan Natural coffee is roasted slowly to highlight its sweet fruity notes.
Natural processing is the oldest method of processing coffee. Unlike other coffee processes, where the fruit is removed from the bean shortly after it is picked, natural coffee is dried with the fruit still intact. This gives time for natural fermentation and the flavours of the cherry to penetrate the bean before it is removed. The drying process can take up to 4 weeks and during this time producers meticulously turn and sort the fruit by hand to ensure they export only the best quality coffee.
rich, with berries & brown butter