This single origin coffee from HONDURAS is roasted quickly to first crack, then left to develop for a very short time. This approach highlights the acidity and nuanced flavours of the coffee.
juicy with notes of peach & black tea
Producer: Pedro Turcios
Farm: María Bonita
Region: Camalote, Santa María, La Paz
Varietal: Icatú & Pache
Process: washed & sundried
Fair Trade Certifier: SPP