Adolfo Honey Catuai

This honey-processed Catuai from Marcala is a juicy and indulgent light roast, bursting with notes of caramel apple and roasted hazelnut. Its elevated acidity and sweetness are no accident - they’re the result of careful varietal selection, altitude, and a hands-on, experimental approach to processing. A lively, flavour-packed cup that proves exceptional coffee starts at origin.