PASSIONATE ABOUT QUALITY
Our beans are roasted to-order by and for passionate coffee-lovers. At home, in a café, or at our roastery, Just Us! is the coffee for aficionados.
CERTIFIED FAIR TRADE LEADERS
Our producer-partners are small scale farmer co-ops who sell the world’s best beans to us. People who enjoy our coffee enjoy their care and craft.
DEMOCRATIC WORKER-OWNED CO-OP
When our customers choose Just Us!, their investment stays in Canada and with farmers in the Global South, fostering equality and growth.
We support grassroots organizations, plant the seeds of justice at our coffee’s origin, and weave positive impact into what we sell.
Our coffee is shade-grown to nurture the soil without machines or chemicals. Our products are certified organic for you and the planet.
Reserves & Special Lines
Enjoying any Just Us! coffee is already a vote for small producers and authentic fair trade, organic excellence, and a business owned by its workers. By selecting one of our special-initiatives blends, bring the world’s best coffee as well as directed social impact into your daily ritual:
As a worker-owned co-op made by and for people who love coffee, we’ve put people and planet first since 1995. Our home is more than a roastery: we’re a point of exchange between the Global South and Global North. When you enjoy fresh-roasted Just Us! coffee, you join in a circle of empowered partners who work towards positive social impact and community well-being.
In a world full of convenient drive-thrus and mass-produced, large-scale industry coffee, we appreciate that you've taken the time to be with us. We’re thrilled you appreciate us and our small-producer farmers.
Coffee-lovers like you have helped us brew a better world one cup at a time for 25 years.
We know you really, really love your coffee—and you’ve invited us into your home, into your day, and into your café and shops . Thanks for that, and for being part of our extended family.
—The Just Us! Co-op Team
Cual Bicicleta Honey - Reserve Line
Oscar Omar Alonzo has grown coffee for over 20 years. His farm, Finca “Cual Bicicleta” was named to reflect his life philosophy: riding a bike requires balance and forward momentum, and all parts of the bicycle must work in harmony to keep moving. After switching to organic production in 2003, Oscar initially saw a massive decrease in cherry production. However, with persistence and ingenuity, he grew to surpass his previous conventionally produced output. A unique practice on Oscar's farm is the use of coconut shells that capture and provide moisture to coffee trees during drought seasons. They are buried in the ground, deposited on the surface and mixed with organic fertilizers that are produced and applied on the farm.
Cual Bicicleta is a honey process coffee, which means it is sundried with part of the coffee mucilage still on the bean. This sustainable practice uses less water than washed processing and results in a sweeter tasting coffee than a traditional natural process.
Sweet with caramel & warm spices
Roasted gently to first crack to intensify the caramel notes, then dropped quickly to maintain crisp acidity, which balances out the sweetness
Farmer: Oscar Omar Alonzo
Region: La Paz
Community: El Trapiche, Chinacla
Varietal: Catuai, Lempira, Icatú, Parainema