La Joya

LA JOYA: THE NEWEST COFFEE IN OUR LIMITED RELEASE SERIES

La Joya is the newest coffee in our Limited Release series, and is bound to be loved by connoisseurs of single-origin and natural process coffees alike.

This coffee has been meticulously grown by the Amaya family, and thoughtfully roasted by our dedicated craft roasters in Grand Pre, Nova Scotia to provide you with the best drinking experience.

TASTING NOTES 

Syrupy with dark fruits & cocoa

ROAST 

Light Roast

COFFEE INFORMATION 

Juan Carlos Amaya has been cultivating coffee with his family since 1996, continuing a tradition spanning several generations. His wife and three children all participate in the process of cultivating coffee on their farm, Finca la Joya, or “Jewel,” from harvesting ripe cherries to processing. Amaya inherited a profound love and respect for the environment from his parents, values further nurtured by his association with Café Orgánico Marcala (COMSA) since 2010. Through this organization, he has gained valuable insights into organic agriculture, a love for life, continuous innovation, and the confidence to pursue his goals with creativity. This dedication has led to an exquisite product, reflecting his passion and sense of responsibility.

SOURCING  

Country: Honduras

Region: La Paz

Community: Santa Ana

Co-op: COMSA

Altitude: 1600m

Process: Natural

Varietal: Parainema, Geisha, Catuai

LIMITED LA JOYA CARD

The first 40 orders of La Joya will include a special and limited card including the coffee's details, label art and suggested brewing method.

BREWING LA JOYA

Click here to view our suggested brewing method and recipe.

Don't have a Chemex? Click here to purchase one!

While we recommend brewing La Joya with a Chemex it can still be enjoyed brewed with any pour-over and press method of brewing.