Grown in the highlands of Marcala, Honduras, this light roast is as vibrant as the Grevillea flowers that shade its trees. A carefully controlled roast brings out its syrupy body and rich complexity, with bold cherry cola notes balanced by tropical fruit sweetness. Its unique character lingers with a smooth, satisfying finish. A true expression of COMSA’s dedication to quality and sustainability, this coffee is as exceptional as the land it comes from.
Cookies
This website uses cookies to ensure you get the best experience on your device.