Grevillea Reserve Single Origin

Grown in the highlands of Marcala, Honduras, this light roast is as vibrant as the Grevillea flowers that shade its trees. A carefully controlled roast brings out its syrupy body and rich complexity, with bold cherry cola notes balanced by tropical fruit sweetness. Its unique character lingers with a smooth, satisfying finish. A true expression of COMSA’s dedication to quality and sustainability, this coffee is as exceptional as the land it comes from.